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Frontiers in the nutrition sciences [electronic resource] : proceedings of a symposium / Food and Nutrition Board, Institute of Medicine.
by Havel, Richard J | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
General;
Publisher: Washington, D.C. : National Academy Press, 1989Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Effect of environment on nutrient requirements of domestic animals [electronic resource] / Subcommittee on Environmental Stress, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council.
by ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
General;
Publisher: Washington, D.C. : National Academy Press, 1981Other title: Environment on nutrient requirements of domestic animals.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Health, nutrition and food demand [electronic resource] / edited by Wen S. Chern and Kyrre Rickertsen.
by Chern, Wen S | Rickertsen, Kyrre | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Wallingford, UK ; Cambridge, MA : CABI Pub., c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Short and long term effects of breast feeding on child health [electronic resource] / edited by Berthold Koletzko, Kim Fleischer Michaelsen, and Olle Hernell.
by Koletzko, B. (Berthold) | Michaelsen, Kim Fleischer | Hernell, Olle | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York : Kluwer Academic / Plenum Publishers, c2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Amino acids in animal nutrition [electronic resource] / edited by J.P.F. D'Mello.
by D'Mello, J. P. Felix | ebrary, Inc. Edition: 2nd ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Willingford, Oxon, UK ; Cambridge, MA, USA : CABI Pub., c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Stable isotopes in human nutrition [electronic resource] : laboratory methods and research applications / edited by S.A Abrams and W.W. Wong.
by Abrams, S. A. (Steven A.) | Wong, W. W. (William W.) | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Wallingford ; New York : CABI, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Global strategy for infant and young child feeding [electronic resource].
by ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
General;
Publisher: Geneva : World Health Organization, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Estrategia mundial para la alimentacion del lactante y del nino pequeno [electronic resource].
by World Health Organization | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
General;
Publisher: Ginebra : Organizacion Mundial de la Salud, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Committee on Military Nutrition Research activity report, 1994-1999 [electronic resource] / Food and Nutrition Board, Institute of Medicine ; prepared by Mary I. Poos ... [et al.].
by Poos, Mary I | Newberry, Sydne J | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, D.C. : National Academy Press, 1999Other title: CMNR activity report, 1994-1999.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Dairy goats feeding and nutrition [electronic resource] / edited by Antonello Cannas and Giuseppe Pulina ; technical editor and reader of the English translation, Ana Helena Dias Francesconi.
by Cannas, Antonello | Pulina, Giuseppe | Francesconi, Ana Helena Dias | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge, MA : CABI, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Assessing readiness in military women [electronic resource] : the relationship of body composition, nutrition, and health / Committee on Body Composition, Nutrition, and Health of Military Women, Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine.
by Institute of Medicine (U.S.). Committee on Body Composition, Nutrition, and Health of Military Women | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, D.C. : National Academy Press, 1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Econometrics, statistics, and computational approaches in food and health sciences [electronic resource] / Alok Bhargava.
by Bhargava, Alok | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New Jersey ; Singapore : World Scientific, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Nutrient requirements and feeding of finfish for aquaculture [electronic resource] / edited by Carl D. Webster, Chhorn Lim.
by Webster, Carl D | Lim, Chhorn | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxon ; New York : CABI, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Nutritional risk assessment [electronic resource] : perspectives, methods, and data challenges : workshop summary / Carol West Suitor, Ann Yaktine, and Maria Oria, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies.
by Suitor, Carol West | Yaktine, Ann L | Oria, Maria | Institute of Medicine (U.S.). Food Forum | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, D.C. : National Academies Press, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Creating food futures [electronic resource] : trade, ethics and the environment / Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas.
by Farnworth, Cathy | Jiggins, Janice | Thomas, Emyr Vaughan | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Burlington, VT : Ashgate Pub. Co., c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Nutritional care of older people [electronic resource] : a workbook / Amanda Taylor.
by Taylor, Amanda | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Keswick [England] : M&K Update, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Nutrition for children [electronic resource] : a no-nonsense guide for parents / Wyndham Boobier.
by Boobier, Wyndham | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Keswick [England] : M&K Update, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Improving data to analyze food and nutrition policies [electronic resource] / Panel on Enhancing the Data Infrastructure in Support of Food and Nutition Programs, Research, and Decision Making, Committee on National Statistics, Division of Behavioral and Social Sciences and Education, National Research Council of the National Academies.
by National Research Council (U.S.). Committee on National Statistics | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, D.C. : National Academies Press, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids [electronic resource] / Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board.
by ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, DC : National Academies Press, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Nutrition policy in Canada, 1870-1939 [electronic resource] / Aleck Samuel Ostry.
by Ostry, Aleck S | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Vancouver : UBC Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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