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Integrated food safety and veterinary public health [electronic resource] / Sava Buncic.
by Buncic, Sava | ebrary, Inc. Material type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Wallingford, UK ; Cambridge, MA : CABI Pub., c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde.
by Harvey, Mark, 1943- | McMeekin, Andrew | Warde, Alan | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Mitigating the nutritional impacts of the global food price crisis [electronic resource] : workshop summary / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies.
by Haytmanek, Elizabeth | McClure, Katherine | Institute of Medicine (U.S.). Board on Global Health | Institute of Medicine (U.S.). Food and Nutrition Board | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, D.C. : National Academies Press, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Applications of fluidisation in food processing [electronic resource] / P.G. Smith.
by Smith, P. G. (Peter Geoffrey), 1954- | ebrary, Inc. Edition: 1st ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Oxford ; Ames, Iowa : Blackwell Science, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food industry and the Internet [electronic resource] / Drew Smith.
by Smith, Drew | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: London ; Malden, MA : Ames, Iowa : Blackwell Science ; Iowa State University Press [Distributor], 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food supply chain management [electronic resource] / edited by Michael A. Bourlakis and Paul W.H. Weightman.
by Bourlakis, Michael A | Weightman, Paul W. H | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Oxford, UK ; Ames, Iowa USA : Blackwell Pub., 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Competitive advantage in food and agribusiness industries [electronic resource] / guest editors Morven McEachern and Claire Seaman.
by McEachem, Morven | Seaman, Claire | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Bradford, England : Emerald Group Publishing, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Consumer food safety [electronic resource] / editor Chris Griffith.
by Griffith, C. J. (Christopher James), 1946- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Bradford, England : Emerald Group Publishing, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Pasta and semolina technology [electronic resource] / edited by R.C. Kill and K. Turnbull.
by Kill, R. C | Turnbull, K. (Keith) | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Malden, MA : Blackwell Science, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Market orientation [electronic resource] : transforming food and agribusiness around the customer / edited by Adam Lindgreen ... [et al.].
by Lindgreen, Adam | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Burlington, VT : Gower, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food fears [electronic resource] : from industrial to sustainable food systems / by Alison Blay-Palmer.
by Blay-Palmer, Alison, 1961- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Aldershot, England ; Burlington, Vt. : Ashgate Pub., c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food marketing to children and youth [electronic resource] : threat or opportunity? / Committee on Food Marketing and the Diets of Children and Youth, Food and Nutrition Board, Board on Children, Youth, and Families ; J. Michael McGinnis, Jennifer Appleton Gootman, Vivica I. Kraak, editors.
by Institute of Medicine (U.S.). Committee on Food Marketing and the Diets of Children and Youth | McGinnis, J. Michael | Gootman, Jennifer Appleton | Kraak, Vivica I | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, DC : National Academies Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food safety policy, science, and risk assessment [electronic resource] : strengthening the connection, workshop proceedings / Food Forum, Food and Nutrition Board, Institute of Medicine.
by ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, D.C. : National Academy Press, c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Imported foods [electronic resource] : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson.
by Doyle, Michael P, 1949- | Erickson, Marilyn C | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, D.C. : ASM Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Typical food products marketing [electronic resource] : tales from the Italian food and beverages industry : a case study approach / guest editors Claudia Vignalia and Professor Alberto Mattiacci.
by Mattiacci, Alberto | Vignalia, Claudia | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Bradford, England : Emerald Group Publishing, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food sustainability [electronic resource] : diverging implications / Chris Griffith.
by Griffith, C. J. (Christopher James), 1946- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Bradford, England : Emerald Group, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Creating food futures [electronic resource] : trade, ethics and the environment / Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas.
by Farnworth, Cathy | Jiggins, Janice | Thomas, Emyr Vaughan | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Burlington, VT : Ashgate Pub. Co., c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The A-Z of food safety [electronic resource] / by Jeremy Stranks.
by Stranks, Jeremy W | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: London : Thorogood, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Benchmarking in food and farming [electronic resource] : creating sustainable change / [edited] by Lisa Jack.
by Jack, Lisa | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Farnham, Surrey ; Burlington, VT : Ashgate Pub., c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Street foods [electronic resource] : urban food and employment in developing countries / Irene Tinker.
by Tinker, Irene | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York : Oxford University Press, 1997Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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