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Combating micronutrient deficiencies [electronic resource] : food-based approaches / edited by Brian Thompson and Leslie Amoroso.

by Thompson, Brian, 1953- | Amoroso, Leslie, 1977- | Food and Agriculture Organization of the United Nations | C.A.B. International | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Rome : Oxfordshire, U.K. : Food and Agricultural Organisation of the United Nations ; CAB International, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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The changing face of rural space [electronic resource] : agriculture and rural development in the Western Balkans / Julian A. Lampietti ... [et al.].

by Lampietti, Julian A | Food and Agriculture Organization of the United Nations | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Washington, D.C. : World Bank, c2009Other title: Agriculture and rural development in the Western Balkans.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Risk characterization of microbiological hazards in food [electronic resource] : guidelines.

by World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Geneva, Switzerland : Rome, Italy : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Salmonella and campylobacter in chicken meat [electronic resource] : meeting report.

by Food and Agriculture Organization of the United Nations | World Health Organization | World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) | International Program on Chemical Safety | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland) | Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Elasmobranchs of the Mediterranean and Black Sea : status, ecology and biology : bibliographic analysis / by Mohamed Nejmeddine Bradai, Bechir Saidi, Samira Enajjar.

by Bradai, Mohamed Nejmeddine | Saidi, Bechir | Enajjar, Samira | Food and Agriculture Organization of the United Nations | General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations).

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Biofuels and the sustainability challenge : a global assessment of sustainability issues, trends and policies for biofuels and related feedstocks / by Aziz Elbehri, Anna Segerstedt and Pascal Liu.

by Elbehri, Aziz | Segerstedt, Anna | Liu, Pascal | Food and Agriculture Organization of the United Nations. Trade and Markets Division.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Rome : Trade and Markets Division, Food and Agriculture Organization of the United Nations, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
GAIN methodology : diagnosis and design of change processes within producer organizations / by Aziz Elbehri, Maria Lee, Carina Hirsch, Marwan Benali.

by Elbehri, Aziz | Lee, Maria | Hirsch, Carina | Benali, Marwan | Food and Agriculture Organization of the United Nations. Economic and Social Development Department.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Rome : Economic and Social Development Department, Food and Agriculture Organization of the United Nations, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Codex Alimentarius Commission : procedural manual.

by Joint FAO/WHO Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization.

Edition: Twenty-first edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
FAO statistical yearbook 2013 : World food and agriculture.

by Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013Other title: Food and Agriculture Organization of the United Nations yearbook. Production | FAO annuaire..Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Investing in agriculture for a better future / Food and Agriculture Organization of the United Nations.

by Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Rome : Food And Agriculture Organization Of The United Nations, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Evaluation of certain food contaminants [electronic resource] : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Geneva : World Health Organization, c2006Other title: Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives | 64th report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
World Congress on Communication For Development [electronic resource] : lessons, challenges, and the way forward / The Communication Initiative ; Food and Agriculture Organization of the United Nations ; The World Bank.

by Communication Initiative (Organization) | Food and Agriculture Organization of the United Nations | World Bank | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Washington, DC : World Bank, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Evaluation of certain food additives [electronic resource] : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

by World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Evaluation of certain veterinary drug residues in food [electronic resource] : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2006Other title: 66th report of the Joint FAO/WHO Expert Committee on Food Additives | Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Pesticide residues in food-2004 [electronic resource] : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.

by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2004 : Rome, Italy) | Food and Agriculture Organization of the United Nations | World Health Organization | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004Other title: Report 2004.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Enterobacter sakazakii and salmonella in powdered infant formula [electronic resource] : meeting report.

by Food and Agriculture Organization of the United Nations | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Geneva : Food and Agriculture Organization of the United Nations, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Evaluation of certain veterinary drug residues in food [electronic resource] : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2006Other title: 66th report of the Joint FAO/WHO Expert Committee on Food Additives | Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Pesticide residues in food-2004 [electronic resource] : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.

by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2004 : Rome, Italy) | Food and Agriculture Organization of the United Nations | World Health Organization | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004Other title: Report 2004.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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