Flavour science [electronic resource] proceedings from XIII Weurman Flavour Research Symposium / edited by Vicente Ferreira, Ricardo Lopez.
Contributor(s): Ferreira, Vicente | Lopez, Ricardo | ebrary, Inc.
Material type: BookPublisher: San Diego, Calif. : Academic Press, c2014Description: 1 online resource (xliv, 697 p.) : ill., graphs.Subject(s): Flavoring essences -- Congresses | Flavor -- CongressesGenre/Form: Electronic books.DDC classification: 664.5 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book | IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10744597 | 1 | Available |
Includes bibliographical references at the end of each chapters and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Description based on online resource; title from title page (ebrary, viewed August 24, 2013).
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