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Applications of fluidisation in food processing [electronic resource] / P.G. Smith.

by Smith, P. G. (Peter Geoffrey), 1954- | ebrary, Inc.

Edition: 1st ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Oxford ; Ames, Iowa : Blackwell Science, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Applications of fluidisation in food processing [electronic resource] / P.G. Smith.

by Smith, P. G. (Peter Geoffrey), 1954- | ebrary, Inc.

Edition: 1st ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Oxford ; Ames, Iowa : Blackwell Science, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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