The chemistry of food / Jan Vel�i�sek ; cover design by Andy Meaden.
By: Vel�i�sek, Jan.
Contributor(s): Meaden, Andy.
Material type: BookPublisher: Chichester, England : Wiley, 2014Copyright date: �2014Description: 1 online resource (1125 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781118383834 (e-book).Subject(s): Food -- Analysis -- Textbooks | Food -- Composition -- TextbooksGenre/Form: Electronic books.DDC classification: 664/.07 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
---|---|---|---|---|---|---|---|---|
E-book | IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10826711 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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