IUKL Library catalog › Results of search for 'se,phr:"Advances in food safety and food microbiology."'

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		No cover image available On-farm strategies to control foodborne pathogens [electronic resource] / Todd R. Callaway and Tom S. Edrington, editors. by Callaway, Todd Riley, 1971- \| Edrington, Tom S \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Hauppauge, N.Y. : Nova Science Publishers, Inc., c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Log in to add tags. Add to cart (remove)
		No cover image available Bacteriophages in dairy processing [electronic resource] / Andrea del Luj�an Quiberoni and Jorge Alberto Reinheimer, editors. by Luj�an Quiberoni, Andrea del \| Reinheimer, Jorge Alberto \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Hauppauge, N.Y. : Nova Science Publishers, Inc., c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available New trends in marine and freshwater toxins [electronic resource] : food and safety concerns / Ana G. Cabado and Juan Manuel Vieites, editors. by Cabado, Ana G \| Vieites, Juan Manuel \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)

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