IUKL Library catalog › Results of search for 'se,phr:"Southern Foodways Alliance studies in culture, people, and place"'

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		The larder : food studies methods from the American South / edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby. by Edge, John T [editor.] \| Engelhardt, Elizabeth Sanders Delwiche, 1969- \| Ownby, Ted. Edition: First edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Athens : University of Georgia Press, [2013]Copyright date: �2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Log in to add tags. Add to cart (remove)
		Hog meat and hoecake : food supply in the Old South, 1840-1860 / Sam Bowers Hilliard ; with a foreword by James C. Cobb. by Hilliard, Sam Bowers [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Athens : University of Georgia Press, [2014]Copyright date: �1972Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / Angela Jill Cooley. by Cooley, Angela Jill [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Athens, Georgia ; London, [England] : The University of Georgia Press, 2015Copyright date: �2015Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)

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