IUKL Library

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At the chef's table : culinary creativity in elite restaurants / Vanina Leschziner.

by Leschziner, Vanina [author.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Stanford, California : Stanford University Press, 2015Copyright date: �2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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The discursive construction of class and lifestyle : celebrity chef cookbooks in post-socialist Slovenia / Ana Tominc, Queen Margaret University Edinburgh.

by Tominc, Ana [author.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam, [Netherlands] ; Philadelphia, [Pennsylvania] : John Benjamins Publishing Company, 2017Copyright date: �2017Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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