Falafel nation : cuisine and the making of national identity in Israel / Yael Raviv.
By: Raviv, Yael [author.].
Material type: BookSeries: Studies of Jews in Society.Publisher: Lincoln, [Nebraska] ; London, [England] : University of Nebraska Press, 2015Copyright date: �2015Description: 1 online resource (296 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9780803290235 (e-book).Subject(s): Cooking, Israeli -- History | Cooking -- Social aspects -- Israel | National characteristics, IsraeliGenre/Form: Electronic books.DDC classification: 641.595694 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book | IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=11096624 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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