IUKL Library

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Current perspectives on nutrition and health [electronic resource] / edited by Kenneth K. Carroll.

by Carroll, Kenneth K. (Kenneth Kitchener) | Royal Society of Canada | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Montreal ; London : Royal Society of Canada by McGill-Queen's University Press, c1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Diet, nutrition, and health [electronic resource] / edited by K.K. Carroll.

by Carroll, K. K. (Kenneth Kitchener) | Royal Society of Canada | National Research Council (U.S.). Food and Nutrition Board | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Kingston, Ont. : Published for the Royal Society of Canada by McGill-Queen's University Press, c1989Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Diet, life expectancy, and chronic disease [electronic resource] : studies of Seventh-Day Adventists and other vegetarians / Gary E. Fraser.

by Fraser, Gary E | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Oxford ; New York : Oxford University Press, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Food and Western disease [electronic resource] : health and nutrition from an evolutionary perspective / Staffan Lindeberg.

by Lindeberg, Staffan, 1950- | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Oxford ; Ames, Iowa : Wiley-Blackwell, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
The China study [electronic resource] : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health / T. Colin Campbell and Thomas M. Campbell II.

by Campbell, T. Colin, 1934- | Campbell, Thomas M., II | ebrary, Inc.

Edition: 1st BenBella Books ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dallas, Tex. : BenBella Books, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Terrors of the table [electronic resource] : the curious history of nutrition / Walter Gratzer.

by Gratzer, W. B. (Walter Bruno), 1932- | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Oxford ; New York : Oxford University Press, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Nutritional genomics : the impact of dietary regulation of gene function on human disease / edited by Wayne R. Bidlack, Raymond L. Rodriguez.

by Bidlack, Wayne R | Rodriguez, Raymond L.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis Group, c2012Availability: Items available for reference: IUKL Library [Call number: QP144 Nut] (1).
Manual of dietetic practice [electronic resource] edited by Briony Thomas and Jacki Bishop.

by Thomas, Briony | Bishop, Jacki | British Dietetic Association | ebrary, Inc.

Edition: 4th ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Oxford, England : Blackwell Publishing, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Clinical nutrition [electronic resource] edited on behalf of the Nutrition Society by Marinos Elia ... [et al.].

by Elia, Marinos | Nutrition Society (Great Britain) | ebrary, Inc.

Edition: 2nd ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley-Blackwell, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
The China study [electronic resource] : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health / T. Colin Campbell and Thomas M. Campbell II.

by Campbell, T. Colin, 1934- | Campbell, Thomas M., II | ebrary, Inc.

Edition: 1st BenBella Books ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dallas, Tex. : BenBella Books, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Dietary treatment of epilepsy [electronic resource] : practical implementation of ketogenic therapy / edited by Elizabeth Neal.

by Neal, Elizabeth, 1965- | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Chichester [England] : Wiley-Blackwell, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Current perspectives on nutrition and health [electronic resource] / edited by Kenneth K. Carroll.

by Carroll, Kenneth K. (Kenneth Kitchener) | Royal Society of Canada | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Montreal ; London : Royal Society of Canada by McGill-Queen's University Press, c1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Diet, nutrition, and health [electronic resource] / edited by K.K. Carroll.

by Carroll, K. K. (Kenneth Kitchener) | Royal Society of Canada | National Research Council (U.S.). Food and Nutrition Board | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Kingston, Ont. : Published for the Royal Society of Canada by McGill-Queen's University Press, c1989Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Current perspectives on nutrition and health [electronic resource] / edited by Kenneth K. Carroll.

by Carroll, Kenneth K. (Kenneth Kitchener) | Royal Society of Canada | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Montreal ; London : Royal Society of Canada by McGill-Queen's University Press, c1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Diet, nutrition, and health [electronic resource] / edited by K.K. Carroll.

by Carroll, K. K. (Kenneth Kitchener) | Royal Society of Canada | National Research Council (U.S.). Food and Nutrition Board | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Kingston, Ont. : Published for the Royal Society of Canada by McGill-Queen's University Press, c1989Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Diet, life expectancy, and chronic disease [electronic resource] : studies of Seventh-Day Adventists and other vegetarians / Gary E. Fraser.

by Fraser, Gary E | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Oxford ; New York : Oxford University Press, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Manual of dietetic practice / edited by Joan Gandy ; contributors Sarah Adam [and one hundred forty three others].

by Webster-Gandy, Joan [editor of compilation.] | Adam, Sarah [contributor.].

Edition: Fifth edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell : BDA, 2014Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Terrors of the table [electronic resource] : the curious history of nutrition / Walter Gratzer.

by Gratzer, W. B. (Walter Bruno), 1932- | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Oxford ; New York : Oxford University Press, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Current perspectives on nutrition and health [electronic resource] / edited by Kenneth K. Carroll.

by Carroll, Kenneth K. (Kenneth Kitchener) | Royal Society of Canada | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Montreal ; London : Royal Society of Canada by McGill-Queen's University Press, c1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Diet, nutrition, and health [electronic resource] / edited by K.K. Carroll.

by Carroll, K. K. (Kenneth Kitchener) | Royal Society of Canada | National Research Council (U.S.). Food and Nutrition Board | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Kingston, Ont. : Published for the Royal Society of Canada by McGill-Queen's University Press, c1989Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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