IUKL Library

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Cultures of taste/theories of appetite [electronic resource] : eating Romanticism / edited by Timothy Morton.

by Morton, Timothy, 1968- | ebrary, Inc.

Edition: 1st ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York : Palgrave Macmillan, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Eating identities [electronic resource] : reading food in Asian American literature / Wenying Xu.

by Xu, Wenying | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Honolulu : University of Hawai'i Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Fillets of fatling and goblets of gold [electronic resource] : the use of meal events in the ritual imagery in the Ugaritic mythological and epic texts / Dan Belnap.

by Belnap, Daniel | ebrary, Inc.

Edition: 1st Gorgias Press ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Piscataway, NJ : Gorgias Press, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Table settings [electronic resource] : the material culture and social context of dining, AD 1700-1900 / edited by James Symonds.

by Symonds, James, Ph. D | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Oxford ; Oakville, Conn. : Oxbow Books, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Eating together [electronic resource] : food, friendship, and inequality / Alice P. Julier.

by Julier, Alice P | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Urbana : University of Illinois Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
The archaeology and politics of food and feasting in early states and empires [electronic resource] / edited by Tamara L. Bray.

by Bray, Tamara L | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York : Kluwer Academic/Plenum, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Cultures of taste/theories of appetite [electronic resource] : eating Romanticism / edited by Timothy Morton.

by Morton, Timothy, 1968- | ebrary, Inc.

Edition: 1st ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York : Palgrave Macmillan, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
The king invites [electronic resource] : performing power at a courtly dining table / Dani�elle de Vooght.

by Vooght, Dani�elle de | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Bruxelles ; New York : P.I.E. Peter Lang, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Eating identities [electronic resource] : reading food in Asian American literature / Wenying Xu.

by Xu, Wenying | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Honolulu : University of Hawai'i Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Eat, cook, grow : mixing human-computer interactions with human-food interactions / Jaz Hee-jeong Choi, Marcus Foth, and Greg Hearn.

by Choi, Jaz Hee-jeong, 1980- [author.] | Foth, Marcus [author.] | Hearn, Greg, 1957- [author.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Cambridge, Massachusetts ; London : MIT Press, 2014Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Dining with John [electronic resource] : communal meals and identity formation in the Fourth Gospel and its historical and cultural context / by Esther Kobel.

by Kobel, Esther, 1977- | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Leiden ; Boston : Brill, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Patterns of destiny [electronic resource] : narrative structures of foundation and doom in the Hebrew Bible / Diane M. Sharon.

by Sharon, Diane M | Sharon, Diane M. Literary function of eating and drinking in Hebrew Bible narrative with reference to the literatures of the ancient Near East | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Winona Lake, Ind. : Eisenbrauns, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Festive meals in ancient Israel [electronic resource] : Deuteronomy's identity politics in their ancient Near Eastern context / Peter Altmann.

by Altmann, Peter | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin ; New York : De Gruyter, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Royal taste [electronic resource] : food, power and status at the European courts after 1789 / edited by Dani�elle de Vooght.

by Vooght, Dani�elle de | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Farnham, England ; Burlington, Vt. : Ashgate, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Hospitality and community after Christendom / Andrew Francis.

by Francis, Andrew [author.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Milton Keynes : Paternoster, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Eating in Isaiah : approaching the role of food and drink in Isaiah's structure and message / Andrew T. Abernethy.

by Abernethy, Andrew T [author.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Leiden, Netherlands ; Boston, [Massachusetts] : Brill, 2014Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Dining alone : stories from the table for one / edited by Barbara Santich.

by Santich, Barbara [editor.].

Material type: book Book; Format: available online remote; Literary form: Fiction Publisher: Kent Town, South Australia : Wakefield Press, 2015Copyright date: �2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Courtesans at table : gender and Greek literary culture in Athenaeus / Laura K. McClure.

by McClure, Laura, 1959- [author.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Oxfordshire, England ; New York : Routledge, 2013Copyright date: �2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Food, cuisine and society in prehistoric Greece / edited by Paul Halstead and John C. Barrett.

by Halstead, Paul [editor.] | Barrett, John C [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Oxford, [England] ; Havertown, Pennsylvania : Oxbow Books, 2016Copyright date: �2004Online access: Click to View Availability: Items available for loan: IUKL Library (1).
Food and faith in Christian culture [electronic resource] / edited by Ken Albala & Trudy Eden.

by Albala, Ken, 1964- | Eden, Trudy | ProQuest (Firm).

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York : Columbia University Press, c2011Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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