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The queen of fats [electronic resource] : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport.
by Allport, Susan | ebrary, Inc. Material type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Berkeley, CA ; London : University of California Press, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The fats of life [electronic resource] : essential fatty acids in health and disease / Glen D. Lawrence.
by Lawrence, Glen D, 1948- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New Brunswick, NJ : Rutgers University Press, c2010Other title: Essential fatty acids in health and disease.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Cardiovascular benefits of omega-3 polyunsaturated fatty acids [electronic resource] / edited by B. Maisch and R. Oelze.
by Maisch, Bernhard | Oelze, R | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Amsterdam ; Washington, DC : IOS Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Current views of fatty acid oxidation and ketogenesis [electronic resource] : from organelles to point mutations / edited by Patti A. Quant and Simon Eaton.
by Quant, Patti A | Eaton, Simon | ebrary, Inc | Fatty Acid Oxidation and Ketogenesis Conference (4th : 1998 : London, England). Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York : Kluwer Academic/Plenum Publishers, c1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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N-3 fats [electronic resource] : nutritional needs, traditional and novel sources and microbial production strategies / Anita Nordeng Jakobsen.
by Jakobsen, Anita Nordeng | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Hauppauge, N.Y. : Nova Science Publishers, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Current views of fatty acid oxidation and ketogenesis [electronic resource] : from organelles to point mutations / edited by Patti A. Quant and Simon Eaton.
by Quant, Patti A | Eaton, Simon | ebrary, Inc | Fatty Acid Oxidation and Ketogenesis Conference (4th : 1998 : London, England). Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York : Kluwer Academic/Plenum Publishers, c1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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The queen of fats [electronic resource] : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport.
by Allport, Susan | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berkeley, CA ; London : University of California Press, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Official methods for the determination of trans fats / Magdi M. Mossoba, John K.G. Kramer.
by Mossoba, Magdi M | Kramer, John K. G. Edition: Second edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Urbana, Illinois : AOCS Press, 2009Copyright date: �2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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The fats of life [electronic resource] : essential fatty acids in health and disease / Glen D. Lawrence.
by Lawrence, Glen D, 1948- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New Brunswick, NJ : Rutgers University Press, c2010Other title: Essential fatty acids in health and disease.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen [and three others].
by Jacobsen, Charlotte. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Oxford ; Philadelphia : Woodhead Publishing Limited, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Membrane lipidomics for personalized health / Carla Ferreri, Chryssostomos Chatgilialoglu.
by Ferreri, Carla [author.] | Chatgilialoglu, Chryssostomos [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: West Sussex, England : Wiley, 2015Copyright date: �2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Official methods for the determination of trans fats / Magdi M. Mossoba, John K.G. Kramer.
by Mossoba, Magdi M | Kramer, John K. G. Edition: Second edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Urbana, Illinois : AOCS Press, 2009Copyright date: �2009Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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