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Results of search for 'su:"Flavor"'

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		No cover image available The physics of the standard model and beyond [electronic resource] / T. Morii, C.S. Lim, S.N. Mukherjee. by Morii, T \| Lim, C. S \| Mukherjee, S. N \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Singapore ; River Edge, N.J. : World Scientific, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Log in to add tags. Add to cart (remove)
		No cover image available The proceedings of new initiatives on lepton flavor violation and neutrino oscillation with high intense muon and neutrino sources [electronic resource] : Honolulu, Hawaii, 2-6 October 2000 / editors, Yoshitaka Kuno, William R. Molzon, Sandip Pakvasa. by Kuno, Y. (Yoshitaka) \| Molzon, William Richard, 1952- \| Pakvasa, S \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: River Edge, NJ : World Scientific, c2002Other title: New initiatives on lepton flavor violation and neutrino oscillation with high intense muon and neutrino sources \| Lepton flavor violation and neutrino oscillation with high intense muon and neutrino sources.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available The physics of the standard model and beyond [electronic resource] / T. Morii, C.S. Lim, S.N. Mukherjee. by Morii, T \| Lim, C. S \| Mukherjee, S. N \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Singapore ; River Edge, N.J. : World Scientific, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available The proceedings of new initiatives on lepton flavor violation and neutrino oscillation with high intense muon and neutrino sources [electronic resource] : Honolulu, Hawaii, 2-6 October 2000 / editors, Yoshitaka Kuno, William R. Molzon, Sandip Pakvasa. by Kuno, Y. (Yoshitaka) \| Molzon, William Richard, 1952- \| Pakvasa, S \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: River Edge, NJ : World Scientific, c2002Other title: New initiatives on lepton flavor violation and neutrino oscillation with high intense muon and neutrino sources \| Lepton flavor violation and neutrino oscillation with high intense muon and neutrino sources.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Food flavours [electronic resource] : biology and chemistry / Carolyn Fisher and Thomas R. Scott. by Fisher, Carolyn \| Scott, Thomas R \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, 1997Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Analysis of volatiles [electronic resource] : methods and applications : proceedings, international workshop, W�urzburg, Federal Republic of Germany, September 28-30, 1983 / editor, Peter Schreier. by Schreier, Peter, 1942- \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Berlin ; New York : W. de Gruyter, 1984Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		A taste of molecules : in search of secrets of flavor / Diane M. Fresquez. by Fresquez, Diane M. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: New York : Feminist Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Flavour science [electronic resource] proceedings from XIII Weurman Flavour Research Symposium / edited by Vicente Ferreira, Ricardo Lopez. by Ferreira, Vicente \| Lopez, Ricardo \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: San Diego, Calif. : Academic Press, c2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		A taste of molecules : in search of secrets of flavor / Diane M. Fresquez. by Fresquez, Diane M. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: New York : Feminist Press, 2013Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		A taste of molecules : in search of secrets of flavor / Diane M. Fresquez. by Fresquez, Diane M. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: New York : Feminist Press, 2013Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Molecular gastronomy [electronic resource] : exploring the science of flavor / Herv�e This ; translated by M.B. DeBevoise. by This, Herv�e \| ProQuest (Firm). Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, c2006Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Dictionary of flavors / Dolf De Rovira, Sr. by De Rovira, Dolf A [author.]. Edition: Third edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2017Copyright date: �2017Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Flavor, satiety and food intake / edited by Beverly Tepper, Rutgers University, NJ, US, Martin Yeomans, University of Sussex, UK. by Tepper, Beverly [editor.] \| Yeomans, Martin [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : IFT Press : Wiley-Blackwell, 2017Copyright date: �2017Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Nativ Dudai. by Havkin-Frenkel, D. (Daphna), 1951- [editor.] \| Dudai, N. (Nativ) [editor.]. Edition: Second edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell, 2016Copyright date: �2016Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)

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