IUKL Library

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Oils of nature [electronic resource] / Anthony J. O'Lenick Jr. ... [et al.].

by O'Lenick, Anthony J | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Carol Stream, Ill. : Allured, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Oil and fat technology / E. Bernardini.

by Bernardini, E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Publishing House, 1973Availability: Items available for loan: IUKL Library [Call number: TP670 Ber] (1).
Edible oil processing [electronic resource] / edited by Wolf Hamm, Richard Hamilton and Gijs Calliauw.

by Calliauw, Gijs | Hamilton, R. J. (Richard John) | Hamm, Wolf | ebrary, Inc.

Edition: 2nd ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Physical and chemical characteristics of oils, fats, and waxes / David Firestone, editor.

by Firestone, David.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Urbana, Illinois : AOCS Press, 2013Copyright date: �2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
A chemical study of oils and fats of animal origin [electronic resource] / by M.E. Chevreul ; translated and annotated by Albert J. Dijkstra ; edited by Gary R. List and Jaime Wisniak.

by Chevreul, M. E | Dijkstra, Albert J | List, Gary R | Wisniak, Jaime | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: France : S�arl Dijkstra-Tucker, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Edible oils manual [electronic resource] / editor, Richard A. Della Porta.

by Della Porta, Richard A | ebrary, Inc.

Edition: 2nd ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Champaign, Ill. : AOCS Press, [2006?]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Processing and nutrition of fats and oils [electronic resource] / Ernesto M. Hernandez, Afaf Kamal-Eldin.

by Hernandez, Ernesto, 1955- | Kamal-Eldin, Afaf | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex, U.K. : John Wiley & Sons, Ltd, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Specialty oils and fats in food and nutrition : properties, processing and applications / edited by Geoff Talbot.

by Talbot, Geoff [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam : Elsevier, [2015]Copyright date: �2015Online access: Click to View Availability: Items available for loan: IUKL Library (1).
Physical and chemical characteristics of oils, fats, and waxes / David Firestone, editor.

by Firestone, David.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Urbana, Illinois : AOCS Press, 2013Copyright date: �2013Online access: Click to View Availability: Items available for loan: IUKL Library (1).
Edible oils manual [electronic resource] / editor, Richard A. Della Porta.

by Della Porta, Richard A | ProQuest (Firm).

Edition: 2nd ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Champaign, Ill. : AOCS Press, [2006?]Online access: Click to View Availability: Items available for loan: IUKL Library (1).
A chemical study of oils and fats of animal origin [electronic resource] / by M.E. Chevreul ; translated and annotated by Albert J. Dijkstra ; edited by Gary R. List and Jaime Wisniak.

by Chevreul, M. E | Dijkstra, Albert J | List, Gary R | Wisniak, Jaime | ProQuest (Firm).

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: France : S�arl Dijkstra-Tucker, 2009Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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