000 01222nam a2200325 a 4500
001 ebr10287997
003 CaPaEBR
007 cr cn|||||||||
008 090806s2009 ii a s 000 0 eng d
020 _z9789380075532
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)319546540
050 1 4 _aTX537
_b.B48 2009eb
100 1 _aBetty, Gilbert.
245 1 0 _aSound and healthy environment in hotels
_h[electronic resource] /
_cGilbert Betty.
250 _a1st ed.
260 _aChandni Chowk, Delhi :
_bGlobal Media,
_c2009.
300 _a1 v. (unpaged) :
_bill. (chiefly col.)
500 _aCover title.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2009.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aFood
_xSafety measures.
650 0 _aFood handling
_xSafety measures.
650 0 _aFood industry and trade
_xSafety measures.
650 0 _aHotels
_xHealth aspects.
655 7 _aElectronic books.
_2local
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/kliuc/Doc?id=10287997
_zAn electronic book accessible through the World Wide Web; click to view
942 _2lcc
_cEBK
999 _c103423
_d103423