000 | 01222nam a2200325 a 4500 | ||
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001 | ebr10287997 | ||
003 | CaPaEBR | ||
007 | cr cn||||||||| | ||
008 | 090806s2009 ii a s 000 0 eng d | ||
020 | _z9789380075532 | ||
040 |
_aCaPaEBR _cCaPaEBR |
||
035 | _a(OCoLC)319546540 | ||
050 | 1 | 4 |
_aTX537 _b.B48 2009eb |
100 | 1 | _aBetty, Gilbert. | |
245 | 1 | 0 |
_aSound and healthy environment in hotels _h[electronic resource] / _cGilbert Betty. |
250 | _a1st ed. | ||
260 |
_aChandni Chowk, Delhi : _bGlobal Media, _c2009. |
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300 |
_a1 v. (unpaged) : _bill. (chiefly col.) |
||
500 | _aCover title. | ||
533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
650 | 0 |
_aFood _xSafety measures. |
|
650 | 0 |
_aFood handling _xSafety measures. |
|
650 | 0 |
_aFood industry and trade _xSafety measures. |
|
650 | 0 |
_aHotels _xHealth aspects. |
|
655 | 7 |
_aElectronic books. _2local |
|
710 | 2 | _aebrary, Inc. | |
856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10287997 _zAn electronic book accessible through the World Wide Web; click to view |
942 |
_2lcc _cEBK |
||
999 |
_c103423 _d103423 |