| 000 | 01581nam a2200361Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10277790 | ||
| 003 | CaPaEBR | ||
| 007 | cr cn||||||||| | ||
| 008 | 090109s2008 sz a sb i000 0 eng d | ||
| 020 | _z9241546891 (WHO) | ||
| 020 | _z9251054223 | ||
| 020 | _z9789241546898 (WHO) | ||
| 020 | _z9789251054222 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)311856485 | ||
| 050 | 1 | 4 |
_aQR115 _b.E97 2008eb |
| 245 | 0 | 0 |
_aExposure assessment of microbiological hazards in food _h[electronic resource] : _bguidelines / _cWorld Health Organization, Food and Agriculture Organization of the United Nations. |
| 260 |
_aGeneva : _bWorld Health Organization ; _aRome : _bFood and Agriculture Organization of the United Nations, _c2008. |
||
| 300 |
_axv, 92 p. : _bill. |
||
| 490 | 1 |
_aMicrobiological risk assessment series, _x1726-5274 ; _v7 |
|
| 504 | _aIncludes bibliographical references (p. 71-76). | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 | _aHealth risk assessment. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 710 | 2 | _aWorld Health Organization. | |
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 |
_aMicrobiological risk assessment series ; _v7. |
|
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10277790 _zAn electronic book accessible through the World Wide Web; click to view |
| 942 |
_2lcc _cEBK |
||
| 999 |
_c112440 _d112440 |
||