000 02369nam a2200373 a 4500
001 ebr10700427
003 CaPaEBR
007 cr cn|||||||||
008 130501s2013 njua sb 001 0 eng d
010 _z 2013009685
020 _z9780470673430 (hardback)
020 _z9781118506417 (e-book)
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)842307644
050 1 4 _aTP370
_b.P6 2013eb
082 0 4 _a178
_223
245 0 0 _aPractical ethics for the food professionals
_h[electronic resource] :
_bethics in research, education and the workplace /
_cedited by J. Peter Clark and Christopher Ritson.
260 _aHoboken, N.J. :
_bJohn Wiley & Sons Inc.,
_c2013.
300 _axii, 283 p. :
_bill.
490 1 _aIFT press
504 _aIncludes bibliographical references and index.
505 0 _apt. I. Principles -- pt. II. Issues in food industry ethics -- pt. III. Examples and case studies -- pt. IV. Conclusion.
520 _a"This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples.This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people"--
_cProvided by publisher.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2013.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aFood industry and trade
_xMoral and ethical aspects.
655 7 _aElectronic books.
_2local
700 1 _aClark, J. Peter,
_d1942-
700 1 _aRitson, Christopher.
710 2 _aebrary, Inc.
830 0 _aIFT press series.
856 4 0 _uhttp://site.ebrary.com/lib/kliuc/Doc?id=10700427
_zAn electronic book accessible through the World Wide Web; click to view
942 _2lcc
_cEBK
999 _c114496
_d114496