000			01408nam a22003614a 4500
001			ebr10014885
003			CaPaEBR
007			cr cn|||||||||
008			990610s2000 enk sb 001 0 eng
010			_z 99036184
020			_z0521590442 (hb)
020			_z0521599695 (pb)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)51028415
050	1	4	_aGT2853.G7 _bW39 2000eb
082	0	4	_a394.1/2/0941 _221
100	1		_aWarde, Alan.
245	1	0	_aEating out _h[electronic resource] : _bsocial differentiation, consumption, and pleasure / _cAlan Warde and Lydia Martens.
260			_aCambridge [England] _aNew York : _bCambridge University Press, _c2000.
300			_axi, 246 p.
504			_aIncludes bibliographical (p. 234-242) references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood habits _zEngland.
650		0	_aRestaurants _xSocial aspects _zEngland.
650		0	_aConsumer behavior _zEngland.
651		0	_aEngland _xSocial life and customs.
655		7	_aElectronic books. _2local
700	1		_aMartens, Lydia.
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10014885 _zAn electronic book accessible through the World Wide Web; click to view
942			_2lcc _cEBK
999			_c118595 _d118595