000 01272nam a2200325Ia 4500
001 ebr10255047
003 CaPaEBR
007 cr cn|||||||||
008 071101s2008 enkab sb 001 0 eng d
010 _z 2007045093
020 _z9781845933869
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)290429712
050 1 4 _aSB371
_b.P42 2008eb
245 0 4 _aThe peach
_h[electronic resource] :
_bbotany, production and uses /
_cedited by Desmond R. Layne and Daniele Bassi.
260 _aWallingford, Oxfordshire, UK ;
_aCambridge, MA :
_bCABI,
_cc2008.
300 _axvi, 615 p. :
_bill. (some col.), maps.
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2009.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aPeach
_xBreeding.
650 0 _aPeach
_xDiseases and pests.
650 0 _aPeach
_xHarvesting.
655 7 _aElectronic books.
_2local
700 1 _aLayne, Desmond R.
700 1 _aBassi, Daniele.
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/kliuc/Doc?id=10255047
_zAn electronic book accessible through the World Wide Web; click to view
942 _2lcc
_cEBK
999 _c122362
_d122362