000			01525nam a2200385Ia 4500
001			ebr10726584
003			CaPaEBR
007			cr cn|||||||||
008			110913s2012 nyua sb 001 0 eng d
010			_z 2011033988
020			_z162100354X (softcover)
020			_z9781621003540 (softcover)
020			_z9781621004820 (ebook)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)852144160
050	1	4	_aQP772.B5 _bB54 2012eb
082	0	4	_a588 _223
245	0	0	_aBiflavonoids [sic] _h[electronic resource] : _boccurence, structural features, and bioactivity / _cAndrew G. Mercader and Alicia B. Pomilio, editors.
246	3		_aBioflavonoids : _boccurence, structural features, and bioactivity
260			_aNew York : _bNova Science Publishers, _cc2012.
300			_a241 p. : _bill.
490	1		_aChemistry research and applications
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aBioflavonoids.
650		0	_aFlavonoids.
655		7	_aElectronic books. _2local
700	1		_aMercader, Andrew G.
700	1		_aPomilio, Alicia B.
710	2		_aebrary, Inc.
830		0	_aChemistry research and applications series.
856	4	0	_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10726584 _zAn electronic book accessible through the World Wide Web; click to view
942			_2lcc _cEBK
999			_c126075 _d126075