| 000 | 01582nam a2200397 i 4500 | ||
|---|---|---|---|
| 001 | ebr10904416 | ||
| 003 | CaPaEBR | ||
| 007 | cr cn||||||||| | ||
| 008 | 140815t20021999nyua o 001 0 eng d | ||
| 020 | _z9780801488139 | ||
| 020 | _a9780801471339 (e-book) | ||
| 040 |
_aCaPaEBR _beng _erda _epn _cCaPaEBR |
||
| 035 | _a(OCoLC)889302551 | ||
| 050 | 1 | 4 |
_aB105.F66 _b.K67 2002eb |
| 082 | 0 | 4 |
_a664/.07 _221 |
| 100 | 1 |
_aKorsmeyer, Carolyn, _eauthor. |
|
| 245 | 1 | 0 |
_aMaking sense of taste : _bfood & philosophy / _cCarolyn Korsmeyer. |
| 264 | 1 |
_aIthaca, New York : _bCornell University Press, _c2002. |
|
| 264 | 4 | _c�1999 | |
| 300 |
_a1 online resource (247 pages) : _billustrations |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aPhilosophy. | |
| 650 | 0 |
_aFood _xSensory evaluation. |
|
| 655 | 0 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aKorsmeyer, Carolyn. _tMaking sense of taste : food & philosophy. _dIthaca, New York : Cornell University Press, 2002, c1999 _hxii, 232 pages _z9780801488139 _w99016165 |
| 797 | 2 | _aebrary. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10904416 _zAn electronic book accessible through the World Wide Web; click to view |
| 942 |
_2lcc _cEBK |
||
| 999 |
_c135180 _d135180 |
||