000			02932nam a2200373 a 4500
001			ebr10630517
003			CaPaEBR
007			cr cn|||||||||
008			120104s2012 njuad sb 001 0 eng d
010			_z 2011049103
020			_z9780813806495 (hardback)
020			_z9781118243343 (e-book)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)798055902
050	1	4	_aTP371.46 _b.D46 2012eb
082	0	4	_a664/.0286 _223
245	0	0	_aDense phase carbon dioxide _h[electronic resource] : _bfood and pharmaceutical applications / _cedited by Murat O. Balaban, Giovanna Ferrentino.
260			_aHoboken, N.J. : _bWiley-Blackwell, _c2012.
300			_axv, 316 p. : _bill.
504			_aIncludes bibliographical references and index.
520			_a"Dense phase carbon dioxide (DPCD) is a non-thermal processing technology, mainly used for pasteurization of liquid foods. It has advantages compared to thermal pasteurization in its potential to preserve the sensory quality and nutrient content of the foods. It also has potential advantages over other non-thermal processes since it is a continuous process, and both the capital costs and operating costs are lower than some other non-thermal processes. The theory, microbial, enzymatic, quality, and process related issues have been researched. However, there is no compilation of all of this accumulated knowledge and know-how in a single volume. Dense Phase Carbon Dioxide: Applications for Food brings into one volume the diverse aspects and the accumulated knowledge regarding DPCD. International experts in the Dense Phase Carbon Dioxide applications to foods have contributed in their areas of expertise to create synergy that clarifies concepts and reveals potential application areas and future direction of research. Positioned as an industry reference book, Dense Phase Carbon Dioxide: Applications for Food will appeal to food scientists, food technologists, food engineers, food safety, quality and production managers; government officials, researchers and regulators; extension specialists; equipment and packaging suppliers; and particularly professionals in the juice, dairy and beverage industries"-- _cProvided by publisher.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aDense phase carbon dioxide pasteurization.
650		0	_aFood _xPasteurization.
650		0	_aLiquid carbon dioxide _xIndustrial applications.
650		0	_aDense nonaqueous phase liquids _xIndustrial applications.
655		7	_aElectronic books. _2local
700	1		_aBalaban, Murat O.
700	1		_aFerrentino, Giovanna.
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10630517 _zAn electronic book accessible through the World Wide Web; click to view
942			_2lcc _cEBK
999			_c138195 _d138195