| 000 | 01881nam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | ebr10898784 | ||
| 003 | CaPaEBR | ||
| 007 | cr cn||||||||| | ||
| 008 | 140805t20142014wiua ob 001 0 eng d | ||
| 020 | _z9780873898683 | ||
| 040 |
_aCaPaEBR _beng _erda _epn _cCaPaEBR |
||
| 035 | _a(OCoLC)889314591 | ||
| 050 | 1 | 4 |
_aTX531 _b.C468 2014eb |
| 082 | 0 | 4 |
_a363.19/26 _223 |
| 245 | 0 | 4 |
_aThe certified HACCP auditor handbook / _cJohn G. Surak and Steven Wilson, editors. |
| 250 | _aThird edition. | ||
| 264 | 1 |
_aMilwaukee, Wisconsin : _bASQ Quality Press, _c2014. |
|
| 264 | 4 | _c�2014 | |
| 300 |
_a1 online resource (313 pages) : _billustrations |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 |
_aHazard Analysis and Critical Control Point (Food safety system) _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFood adulteration and inspection _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFood handling _xSafety measures _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFood industry and trade _xSafety measures _vHandbooks, manuals, etc. |
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| 655 | 0 | _aElectronic books. | |
| 700 | 1 |
_aSurak, John G., _eeditor. |
|
| 700 | 1 |
_aWilson, Steven, _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tCertified HACCP auditor handbook. _bThird edition. _dMilwaukee, Wisconsin : ASQ Quality Press, c2014 _hxiii, 298 pages _z9780873898683 _w2013044956 |
| 797 | 2 | _aebrary. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10898784 _zAn electronic book accessible through the World Wide Web; click to view |
| 942 |
_2lcc _cEBK |
||
| 999 |
_c140349 _d140349 |
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