000 01473nam a2200373 a 4500
001 ebr10674802
003 CaPaEBR
007 cr cn|||||||||
008 130418s2013 enka sbi 001 0 eng d
020 _z9781405168106
020 _z9781118457757 (e-book)
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)832316055
050 1 4 _aRM216
_b.C556 2013eb
082 0 4 _a615.854
_223
245 0 0 _aClinical nutrition
_h[electronic resource]
_cedited on behalf of the Nutrition Society by Marinos Elia ... [et al.].
250 _a2nd ed.
260 _aChichester, West Sussex :
_bWiley-Blackwell,
_cc2013.
300 _a1 online resource (xiv, 526 p.) :
_bill.
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2013.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
588 _aDescription based on online resource; title from title page (ebrary, viewed April 17, 2013).
650 0 _aDiet therapy.
650 0 _aDietetics.
650 0 _aDiet in disease.
655 7 _aElectronic books.
_2local
700 1 _aElia, Marinos.
710 2 _aNutrition Society (Great Britain)
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/kliuc/Doc?id=10674802
_zAn electronic book accessible through the World Wide Web; click to view
922 _aInnodata Copy LCSH LCC DDC
942 _2lcc
_cEBK
999 _c142697
_d142697