000 01376nam a2200337Ia 4500
001 ebr10314306
003 CaPaEBR
007 cr cn|||||||||
008 971216s1998 maua sb 001 0 eng d
010 _z 97052712
020 _z9780674001909
020 _z0674948602
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)631692768
050 1 4 _aGT2853.U5
_bG33 1998eb
100 1 _aGabaccia, Donna R.,
_d1949-
245 1 0 _aWe are what we eat
_h[electronic resource] :
_bethnic food and the making of Americans /
_cDonna R. Gabaccia ; [illustrations by Susan Keller].
260 _aCambridge, MA :
_bHarvard University Press,
_c1998.
300 _a278 p. :
_bill.
504 _aIncludes bibliographical references (p. [243]-267) and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2009.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aFood habits
_zUnited States.
650 0 _aEthnic food industry
_zUnited States.
650 0 _aEthnic attitudes
_zUnited States.
651 0 _aUnited States
_xSocial life and customs.
655 7 _aElectronic books.
_2local
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/kliuc/Doc?id=10314306
_zAn electronic book accessible through the World Wide Web; click to view
942 _2lcc
_cEBK
999 _c144594
_d144594