| 000 | 01296nam a2200337Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10320151 | ||
| 003 | CaPaEBR | ||
| 007 | cr cn||||||||| | ||
| 008 | 090617s2009 cau s 000 0 eng d | ||
| 010 | _z 2009024437 | ||
| 020 | _z9781582435435 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)647827873 | ||
| 050 | 1 | 4 |
_aS441 _b.B472 2009eb |
| 082 | 0 | 4 |
_a630.973 _222 |
| 100 | 1 |
_aBerry, Wendell, _d1934- |
|
| 245 | 1 | 0 |
_aBringing it to the table _h[electronic resource] : _bon farming and food / _cWendell Berry ; introduction by Michael Pollan. |
| 260 |
_aBerkeley, CA : _bCounterpoint, _cc2009. |
||
| 300 | _axvi, 234 p. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aAgriculture _zUnited States. |
|
| 650 | 0 |
_aFamily farms _zUnited States. |
|
| 650 | 0 |
_aFarmers _zUnited States _vAnecdotes. |
|
| 650 | 0 |
_aLocal foods _zUnited States. |
|
| 650 | 0 |
_aSustainable agriculture _zUnited States. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10320151 _zAn electronic book accessible through the World Wide Web; click to view |
| 942 |
_2lcc _cEBK |
||
| 999 |
_c152526 _d152526 |
||