000			01449nam a2200289Ia 4500
001			ebr10056799
003			CaPaEBR
007			cr cn|||||||||
008			040924s1986 dcua gsb 000 0 eng d
020			_z0309036348
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)70772893
050	1	4	_aTX360.U6 _bN3 1986eb
110	2		_aNational Research Council (U.S.). _bCoordinating Committee on Evaluation of Food Consumption Surveys. _bSubcommittee on Criteria for Dietary Evaluation.
245	1	0	_aNutrient adequacy _h[electronic resource] : _bassessment using food consumption surveys / _cSubcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
260			_aWashington, D.C. : _bNational Academy Press, _c1986.
300			_axii, 146 p. : _bill.
504			_aIncludes bibliographical references.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aNutrition surveys _zUnited States.
650		0	_aDiet _zUnited States.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10056799 _zAn electronic book accessible through the World Wide Web; click to view
942			_2lcc _cEBK
999			_c155559 _d155559