000 | 01449nam a2200289Ia 4500 | ||
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001 | ebr10056799 | ||
003 | CaPaEBR | ||
007 | cr cn||||||||| | ||
008 | 040924s1986 dcua gsb 000 0 eng d | ||
020 | _z0309036348 | ||
040 |
_aCaPaEBR _cCaPaEBR |
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035 | _a(OCoLC)70772893 | ||
050 | 1 | 4 |
_aTX360.U6 _bN3 1986eb |
110 | 2 |
_aNational Research Council (U.S.). _bCoordinating Committee on Evaluation of Food Consumption Surveys. _bSubcommittee on Criteria for Dietary Evaluation. |
|
245 | 1 | 0 |
_aNutrient adequacy _h[electronic resource] : _bassessment using food consumption surveys / _cSubcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, Commission on Life Sciences, National Research Council. |
260 |
_aWashington, D.C. : _bNational Academy Press, _c1986. |
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300 |
_axii, 146 p. : _bill. |
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504 | _aIncludes bibliographical references. | ||
533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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650 | 0 |
_aNutrition surveys _zUnited States. |
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650 | 0 |
_aDiet _zUnited States. |
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655 | 7 |
_aElectronic books. _2local |
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710 | 2 | _aebrary, Inc. | |
856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10056799 _zAn electronic book accessible through the World Wide Web; click to view |
942 |
_2lcc _cEBK |
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999 |
_c155559 _d155559 |