000			01342nam a2200373Ia 4500
001			ebr10057159
003			CaPaEBR
007			cr cn|||||||||
008			960123s1996 enk sb 001 0 eng d
010			_z 96002493
020			_z9780415124522
020			_z9780203011089
020			_z0415124514
020			_z0415124522 (pbk.)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)236339808
050	1	4	_aHD9000.5 _b.F5948 1996eb
245	0	0	_aFood ethics _h[electronic resource] / _ced. by Ben Mepham.
260			_aLondon ; _aNew York : _bRoutledge, _c1996.
300			_axiv, 178 p.
490	1		_aProfessional ethics
504			_aIncludes bibliographical references (p. [170]-172) and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood industry and trade _xMoral and ethical aspects.
650		0	_aFood supply.
650		0	_aAgricultural innovations.
655		7	_aElectronic books. _2local
700	1		_aMepham, T. B.
710	2		_aebrary, Inc.
830		0	_aProfessional ethics.
856	4	0	_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10057159 _zAn electronic book accessible through the World Wide Web; click to view
942			_2lcc _cEBK
999			_c155783 _d155783