| 000 | 01449nam a2200337Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10047387 | ||
| 003 | CaPaEBR | ||
| 007 | cr cn||||||||| | ||
| 008 | 040211s2003 sz gsb 000 0 eng d | ||
| 020 | _z9241545844 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)54885971 | ||
| 050 | 1 | 4 |
_aTX531 _b.W67 2003eb |
| 110 | 2 |
_aWorld Health Organization. _bFood Safety Dept. |
|
| 245 | 1 | 0 |
_aTerrorist threats to food _h[electronic resource] : _bguidance for establishing and stengthening prevention and response systems. |
| 246 | 3 | 0 | _aGuidance for establishing and stengthening prevention and resonse systems |
| 260 |
_aGeneva : _bFood Safety Dept., World Health Organization, _c2003. |
||
| 300 | _a50 p. | ||
| 504 | _aIncludes bibliographical references and list of related websites. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aTerrorism _xPrevention. |
|
| 650 | 0 |
_aFood contamination _xPrevention. |
|
| 650 | 0 |
_aBiological warfare _xPrevention. |
|
| 650 | 0 |
_aEpidemics _xPrevention. |
|
| 650 | 0 |
_aFood industry and trade _xSecurity measures. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10047387 _zAn electronic book accessible through the World Wide Web; click to view |
| 942 |
_2lcc _cEBK |
||
| 999 |
_c156585 _d156585 |
||