| 000 | 01136nam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10047453 | ||
| 003 | CaPaEBR | ||
| 007 | cr cn||||||||| | ||
| 008 | 040211s2003 dk gs 000 0 eng d | ||
| 020 | _z928901363X | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)55663814 | ||
| 050 | 1 | 4 |
_aHD9000.9.E9 _bF66 2003eb |
| 082 | 0 | 4 |
_a363.8/094 _222 |
| 245 | 0 | 0 |
_aFood and health in Europe _h[electronic resource] : _ba new basis for action. |
| 260 |
_aCopenhagen : _bRegional Office for Europe, World Health Organization, _cc2003. |
||
| 300 | _a38 p. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood contamination _zEurope. |
|
| 650 | 0 |
_aFood supply _zEurope. |
|
| 650 | 0 |
_aNutrition policy _zEurope. |
|
| 650 | 0 |
_aNutrition _zEurope. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10047453 _zAn electronic book accessible through the World Wide Web; click to view |
| 942 |
_2lcc _cEBK |
||
| 999 |
_c156648 _d156648 |
||