| 000 | 01646nam a22003971i 4500 | ||
|---|---|---|---|
| 001 | ebr10816070 | ||
| 003 | CaPaEBR | ||
| 007 | cr cn||||||||| | ||
| 008 | 130924t20132013it a ob i000 0 eng d | ||
| 020 | _a9789251077436 (e-book) | ||
| 020 | _z9789251077412 | ||
| 040 |
_aCaPaEBR _beng _erda _epn _cCaPaEBR |
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| 035 | _a(OCoLC)866620515 | ||
| 050 | 1 | 4 |
_aHD9000.5 _b.T66 2013eb |
| 245 | 0 | 0 |
_aToolkit : _breducing the food wastage footprint. |
| 246 | 3 | 0 | _aReducing the food wastage footprint |
| 264 | 1 |
_aRome : _bFAO, _c[2013] |
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| 264 | 4 | _c�2013 | |
| 300 |
_a1 online resource (119 pages) : _bcolor illustrations |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aAccompanied by 1 booklet: Annex: guidelines and pledges favouring food wastage reduction. | ||
| 504 | _aIncludes bibliographical references (pages 96-102). | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | _aFood supply. | |
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aWaste (Economics) | |
| 655 | 0 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _tToolkit : reducing the food wastage footprint. _dRome : FAO, 2013 _h102 pages : color illustrations ; 22 cm. _z9789251077412 _w(OCoLC)858897077 |
| 797 | 2 | _aebrary. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10816070 _zAn electronic book accessible through the World Wide Web; click to view |
| 942 |
_2lcc _cEBK |
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| 999 |
_c160815 _d160815 |
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