000 | 01596nam a2200397 i 4500 | ||
---|---|---|---|
001 | ebr10826711 | ||
003 | CaPaEBR | ||
007 | cr cn||||||||| | ||
008 | 140124t20142014enka ob 001 0 eng d | ||
020 | _z9781118383810 | ||
020 | _a9781118383834 (e-book) | ||
040 |
_aCaPaEBR _beng _erda _epn _cCaPaEBR |
||
035 | _a(OCoLC)872649688 | ||
050 | 1 | 4 |
_aTP372.5 _b.V455 2014eb |
082 | 0 | 4 |
_a664/.07 _223 |
100 | 1 |
_aVel�i�sek, Jan, _d1946- |
|
245 | 1 | 4 |
_aThe chemistry of food / _cJan Vel�i�sek ; cover design by Andy Meaden. |
264 | 1 |
_aChichester, England : _bWiley, _c2014. |
|
264 | 4 | _c�2014 | |
300 |
_a1 online resource (1125 pages) : _billustrations |
||
336 |
_atext _2rdacontent |
||
337 |
_acomputer _2rdamedia |
||
338 |
_aonline resource _2rdacarrier |
||
504 | _aIncludes bibliographical references and index. | ||
588 | _aDescription based on print version record. | ||
590 | _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
650 | 0 |
_aFood _xAnalysis _vTextbooks. |
|
650 | 0 |
_aFood _xComposition _vTextbooks. |
|
655 | 0 | _aElectronic books. | |
700 | 1 | _aMeaden, Andy. | |
776 | 0 | 8 |
_iPrint version: _aVel�i�sek, Jan, 1946- _tChemistry of food. _dChichester, England : Wiley, c2014 _hviii, 1113 pages _z9781118383810 _w2013026547 |
797 | 2 | _aebrary. | |
856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10826711 _zAn electronic book accessible through the World Wide Web; click to view |
942 |
_2lcc _cEBK |
||
999 |
_c161312 _d161312 |