000			01578nam a2200349 a 4500
001			ebr10583398
003			CaPaEBR
007			cr cn|||||||||
008			120424s2012 enka sb 001 0 eng d
010			_z 2012010719
020			_z9781405199223 (hardback)
020			_z9781118373934 (e-book)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)804824404
050	1	4	_aTX531 _b.F66 2012eb
082	0	4	_a636.08/52 _223
245	0	0	_aFood materials science and engineering _h[electronic resource] / _cedited by Bhesh Bhandari, Yrj�o H. Roos.
260			_aChichester, West Sussex, U.K. ; _aAmes, Iowa : _bWiley-Blackwell, _c2012.
300			_axiii, 401 p. : _bill.
504			_aIncludes bibliographical references and index.
520			_a"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- _cProvided by publisher.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood _xComposition.
650		0	_aFood _xAnalysis.
655		7	_aElectronic books. _2local
700	1		_aBhandari, Bhesh.
700	1		_aRoos, Yrj�o H.
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10583398 _zAn electronic book accessible through the World Wide Web; click to view
942			_2lcc _cEBK
999			_c161613 _d161613