| 000 | 01423nam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | ebr10580283 | ||
| 003 | CaPaEBR | ||
| 007 | cr cn||||||||| | ||
| 008 | 120424s2012 enka sb 001 0 eng d | ||
| 010 | _z 2012010600 | ||
| 020 | _z9780470670651 | ||
| 020 | _z9781118373859 (e-book) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)806520884 | ||
| 043 | _ae-uk--- | ||
| 050 | 1 | 4 |
_aTX537 _b.K54 2012eb |
| 082 | 0 | 4 |
_a338.1/9 _223 |
| 100 | 1 | _aKill, R. C. | |
| 245 | 1 | 4 |
_aThe BRC global standard for food safety _h[electronic resource] : _ba guide to a successful audit / _cRon Kill. |
| 250 | _a2nd ed. | ||
| 260 |
_aChichester [England] ; _aAmes, Iowa : _bWiley-Blackwell, _cc2012. |
||
| 300 |
_axxiii, 382 p. : _bill. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _apt. 1. Before the audit -- pt. 2. The audit -- pt. 3. After the audit. | |
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 650 | 0 |
_aFood industry and trade _xStandards _zGreat Britain. |
|
| 650 | 0 |
_aFood industry and trade _xStandards. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10580283 _zAn electronic book accessible through the World Wide Web; click to view |
| 942 |
_2lcc _cEBK |
||
| 999 |
_c163825 _d163825 |
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