000 | 01134nam a2200313 a 4500 | ||
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001 | ebr10415769 | ||
003 | CaPaEBR | ||
007 | cr cn||||||||| | ||
008 | 101014s2008 ii s 000 0 eng d | ||
020 | _z9788190658058 | ||
040 |
_aCaPaEBR _cCaPaEBR |
||
035 | _a(OCoLC)650885472 | ||
050 | 1 | 4 |
_aSF250.5 _b.C44 2008eb |
100 | 1 | _aChhazllani, V. K. | |
245 | 1 | 0 |
_aDairy chemistry and animal nutrition _h[electronic resource] / _cV.K. Chhazllani. |
250 | _a1st ed. | ||
260 |
_aDelhi, India : _bManglam Publications, _c2008. |
||
300 | _a278 p. | ||
533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2010. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
650 | 0 |
_aDairy products _xComposition. |
|
650 | 0 |
_aMilk _xComposition. |
|
650 | 0 | _aAgricultural chemistry. | |
650 | 0 | _aAnimal nutrition. | |
655 | 7 |
_aElectronic books. _2local |
|
710 | 2 | _aebrary, Inc. | |
856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10415769 _zAn electronic book accessible through the World Wide Web; click to view |
942 |
_2lcc _cEBK |
||
999 |
_c165562 _d165562 |