000			01843nam a2200409Ia 4500
001			ebr10411810
003			CaPaEBR
007			cr cn|||||||||
008			100619s2009 sz a sb i000 0 eng d
010			_z 2010457696
020			_z9789251064122 (FAO)
020			_z9251064121 (FAO)
020			_z9789241547895 (WHO)
020			_z9241547898 (WHO)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)672030516
050	1	4	_aRA601.5 _b.R58 2009eb
245	0	0	_aRisk characterization of microbiological hazards in food _h[electronic resource] : _bguidelines.
260			_aGeneva, Switzerland : _bWorld Health Organization ; _aRome, Italy : _bFood and Agriculture Organization of the United Nations, _c2009.
300			_axiii, 119 p. : _bill.
490	1		_aMicrobiological risk assessment series ; _v17
500			_a"The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii.
504			_aIncludes bibliographical references (p. [109]-113).
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFoodborne diseases.
650		0	_aFood contamination _xRisk assessment.
650		0	_aFood _xMicrobiology.
650		0	_aHealth risk assessment.
650		0	_aFood industry and trade _xRisk management.
655		7	_aElectronic books. _2local
710	2		_aWorld Health Organization.
710	2		_aFood and Agriculture Organization of the United Nations.
710	2		_aebrary, Inc.
830		0	_aMicrobiological risk assessment series ; _v17.
856	4	0	_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10411810 _zAn electronic book accessible through the World Wide Web; click to view
999			_c16608 _d16608