000			03383nam a2200421 a 4500
001			ebr10495403
003			CaPaEBR
007			cr cn|||||||||
008			091130s2010 dcua sb 000 0 eng d
010			_z 2009049798
020			_z0309144361 (pbk.)
020			_z9780309144360
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)759159805
043			_an-us---
050	1	4	_aLB3479.U6 _bI67 2010eb
082	0	4	_a371.7/16 _222
110	2		_aInstitute of Medicine (U.S.)
245	1	0	_aSchool meals _h[electronic resource] : _bbuilding blocks for healthy children / _cVirginia A. Stallings, Carol West Suitor, and Christine L. Taylor, editors ; Institute of Medicine of the National Academies.
260			_aWashington, D.C. : _bNational Academies Press, _cc2010.
300			_axiv, 380 p. : _bill.
504			_aIncludes bibliographical references (p. 209-219).
505	0		_aFoundation for revising nutrition standards and meal requirements -- Schoolchildren's food and nutrient intakes and related health concerns -- Process for developing the nutrient targets -- Process for developing the meal requirements -- Iterations : achieving the best balance of nutrition, student acceptance, practicality, and cost -- Recommendations for nutrient targets and meal requirements for school meals -- Food cost implications and market effects -- Projected impact of the recommended nutrient targets and meal requirements -- Implementation, evaluation, and research.
520			_a"Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes."--Publisher's description.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aSchool children _xFood _zUnited States.
650		0	_aSchool children _xNutrition _xGovernment policy _zUnited States.
655		7	_aElectronic books. _2local
700	1		_aStallings, Virginia A.
700	1		_aSuitor, Carol West.
700	1		_aTaylor, Christine Lewis.
710	2		_aInstitute of Medicine (U.S.). _bCommittee on Nutrition Standards for National School Lunch and Breakfast Programs.
710	2		_aInstitute of Medicine (U.S.). _bFood and Nutrition Board.
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10495403 _zAn electronic book accessible through the World Wide Web; click to view
942			_2lcc _cEBK
999			_c170981 _d170981