000			03134nam a2200361 a 4500
001			ebr10500199
003			CaPaEBR
007			cr cn|||||||||
008			051206s2006 iluad sb 001 0 eng d
010			_z 2005035437
020			_z9781893997547 (pbk. : alk. paper)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)317753313
050	1	4	_aQP751 _b.D554 2006eb
082	0	4	_a612.3/97 _222
245	0	0	_aDietary fats and risk of chronic disease _h[electronic resource] / _ceditors, Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. Knapp.
260			_aChampaign, Ill. : _bAOCS Press, _cc2006.
300			_axv, 300 p. : _bill.
504			_aIncludes bibliographical references and index.
505	0		_aLipid analysis and lipidomics / Magdi M. Mossoba ... [et al.], editors -- An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau --Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart -- Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof -- TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins -- Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz -- Lipid separations using packed-column SFC / D.G. Hayes -- LC-MS and chiral separation / A. Kuksis -- LC-MS and lipid oxidation / A. Kuksis -- Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna -- Fast GC for cellular FAME analysis of bacteria / J.S. Buyer -- Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba -- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy -- Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross -- Waxes and sterols / E.J. Paris and A.D. Bell -- Analysis of biological tissue and edible fat / J.K.G. Kramer -- Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell -- Fat replacers / W.E. Artz -- High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. M�arquez-Ruiz -- Phospholipids / M.C. Erickson.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aLipids in human nutrition.
650		0	_aLipids _xMetabolism.
650		0	_aChronic diseases _xRisk factors.
655		7	_aElectronic books. _2local
700	1		_aHuang, Yung-Sheng, _cDr.
700	1		_aYanagita, Teruyoshi.
700	1		_aKnapp, Howard R.
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10500199 _zAn electronic book accessible through the World Wide Web; click to view
942			_2lcc _cEBK
999			_c171931 _d171931