000 01369nam a22003614a 4500
001 ebr10157982
003 CaPaEBR
007 cr cn|||||||||
008 050822s2006 enka sb 001 0 eng
010 _z 2005024107
015 _aGBA628067
_2bnb
016 7 _z013415310
_2Uk
020 _z0851999085 (pbk. : alk. paper)
020 _z9780851999081
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)228144306
050 1 4 _aRA601
_b.S28 2006eb
082 0 4 _a664/.902
_222
100 1 _aBuncic, Sava.
245 1 0 _aIntegrated food safety and veterinary public health
_h[electronic resource] /
_cSava Buncic.
260 _aWallingford, UK ;
_aCambridge, MA :
_bCABI Pub.,
_cc2006.
300 _axii, 386 p. :
_bill.
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2013.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aFood of animal origin
_xQuality control.
650 0 _aFood industry and trade
_xQuality control.
650 0 _aVeterinary public health.
655 7 _aElectronic books.
_2local
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/kliuc/Doc?id=10157982
_zAn electronic book accessible through the World Wide Web; click to view
942 _2lcc
_cEBK
999 _c178188
_d178188