| 000 | 01405nam a2200349Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10096097 | ||
| 003 | CaPaEBR | ||
| 007 | cr cn||||||||| | ||
| 008 | 040610s2004 enk fsb 001 0 eng d | ||
| 015 |
_aGBA465301 _2bnb |
||
| 020 | _z0719068541 (hbk.) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)228122296 | ||
| 050 | 1 | 4 |
_aTX353 _b.Q83 2004eb |
| 245 | 0 | 0 |
_aQualities of food _h[electronic resource] / _cedited by Mark Harvey, Andrew McMeekin, Alan Warde. |
| 260 |
_aManchester ; _aNew York : _bManchester University Press ; _aNew York : _bDistributed exclusively in the USA by Palgrave, _c2004. |
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| 300 | _a214 p. | ||
| 490 | 1 | _aNew dynamics of innovation and competition | |
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 650 | 0 |
_aFood _xAnalysis. |
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| 650 | 0 | _aFood industry and trade. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 |
_aHarvey, Mark, _d1943- |
|
| 700 | 1 | _aMcMeekin, Andrew. | |
| 700 | 1 | _aWarde, Alan. | |
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 | _aNew dynamics of innovation and competition. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10096097 _zAn electronic book accessible through the World Wide Web; click to view |
| 942 |
_2lcc _cEBK |
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| 999 |
_c182117 _d182117 |
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