000 | 01918nam a2200421 i 4500 | ||
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001 | ebr10849258 | ||
003 | CaPaEBR | ||
007 | cr cn||||||||| | ||
008 | 140326t20142014enkadf ob 001 0 eng d | ||
020 | _z9781118227879 | ||
020 | _a9781118227855 (e-book) | ||
040 |
_aCaPaEBR _beng _erda _epn _cCaPaEBR |
||
035 | _a(OCoLC)874321754 | ||
050 | 1 | 4 |
_aQP144.F85 _b.N666 2014eb |
082 | 0 | 4 |
_a613.2 _223 |
245 | 0 | 0 |
_aFunctional foods and dietary supplements : _bprocessing effects and health benefits / _cedited by Athapol Noomhorm, Imran Ahmad, and Anil Anal. |
264 | 1 |
_aChichester, England : _bWiley-Blackwell, _c2014. |
|
264 | 4 | _c�2014 | |
300 |
_a1 online resource (527 pages, [16]pages of plates) : _billustrations (some color), chart |
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336 |
_atext _2rdacontent |
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337 |
_acomputer _2rdamedia |
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338 |
_aonline resource _2rdacarrier |
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504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
588 | _aDescription based on print version record. | ||
590 | _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | _aFunctional foods. | |
650 | 0 |
_aDietary supplements _xTherapeutic use. |
|
650 | 0 |
_aNatural foods _xHealth aspects. |
|
655 | 0 | _aElectronic books. | |
700 | 1 |
_aAhmad, Imran, _d1974- _eauthor. |
|
700 | 1 |
_aAnal, Anil, _eauthor. |
|
700 | 1 |
_aNoomhorm, Athapol, _d1952- _eeditor. |
|
776 | 0 | 8 |
_iPrint version: _aNoomhorm, Athapol, 1952- _tFunctional foods and dietary supplements : processing effects and health benefits. _dChichester, England : Wiley-Blackwell, c2014 _hx, 499 pages _z9781118227879 _w2013024204 |
797 | 2 | _aebrary. | |
856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10849258 _zAn electronic book accessible through the World Wide Web; click to view |
942 |
_2lcc _cEBK |
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999 |
_c182513 _d182513 |