| 000 | 01418nam a2200385Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10603927 | ||
| 003 | CaPaEBR | ||
| 007 | cr cn||||||||| | ||
| 008 | 040204s2005 ilua sb s001 0 eng d | ||
| 010 | _z 2004002526 | ||
| 020 | _z9780252029424 | ||
| 020 | _z9780252092794 | ||
| 020 | _z0252029429 (cloth : alk. paper) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)815477963 | ||
| 050 | 1 | 4 |
_aRM214.3 _b.W36 2005eb |
| 082 | 0 | 4 |
_a615.8/54 _222 |
| 100 | 1 | _aWansink, Brian. | |
| 245 | 1 | 0 |
_aMarketing nutrition _h[electronic resource] : _bsoy, functional foods, biotechnology, and obesity / _cBrian Wansink. |
| 260 |
_aUrbana : _bUniversity of Illinois Press, _cc2005. |
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| 300 |
_a[xi], 206 p. : _bill. |
||
| 490 | 1 | _aThe food series | |
| 504 | _aIncludes bibliographical references (p. [197]-204) and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aCommunication in diet therapy. | |
| 650 | 0 | _aPatient education. | |
| 650 | 0 | _aFood habits. | |
| 650 | 0 | _aNutrition. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 | _aFood series. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10603927 _zAn electronic book accessible through the World Wide Web; click to view |
| 942 |
_2lcc _cEBK |
||
| 999 |
_c183892 _d183892 |
||