000 01673nam a2200409Ia 4500
001 ebr10131823
003 CaPaEBR
007 cr cn|||||||||
008 040308s2003 flua sb 001 0 eng d
020 _z9781855737174
020 _z0849317649 (CRC Press)
020 _z1855736772 (cased)
020 _z1855737175 (e-book)
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)647520681
050 1 4 _aTP370.5
_b.E68 2003eb
082 0 4 _a664.00286
_222
245 0 0 _aEnvironmentally-friendly food processing
_h[electronic resource] /
_cedited by Berit Mattsson and Ulf Sonesson.
260 _aBoca Raton :
_bCRC Press ;
_aCambridge :
_bWoodhead,
_c2003.
300 _axiv, 337 p. :
_bill.
490 1 _aWoodhead publishing in food science and technology
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2009.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aEnvironmental responsibility.
650 0 _aFood industry and trade
_xEnergy consumption.
650 0 _aFood industry and trade
_xEnvironmental aspects.
650 0 _aFood processing plants
_xEnvironmental aspects.
650 0 _aPackaging waste.
650 0 _aRecycling (Waste, etc.)
655 7 _aElectronic books.
_2local
700 1 _aMattsson, Berit,
_d1961-
700 1 _aSonesson, Ulf,
_d1963-
710 2 _aebrary, Inc.
830 0 _aWoodhead Publishing in food science and technology.
856 4 0 _uhttp://site.ebrary.com/lib/kliuc/Doc?id=10131823
_zAn electronic book accessible through the World Wide Web; click to view
999 _c18521
_d18521