| 000 | 01506nam a2200373Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10131832 | ||
| 003 | CaPaEBR | ||
| 007 | cr cn||||||||| | ||
| 008 | 040223s2003 flua sb 001 0 eng d | ||
| 020 | _z1855734664 (cased) | ||
| 020 | _z1855737051 (e-book) | ||
| 020 | _z0849312124 (CRC Press) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)647520719 | ||
| 050 | 1 | 4 |
_aTP373.6 _b.H94 2003eb |
| 082 | 0 | 4 |
_a363.1927 _222 |
| 245 | 0 | 0 |
_aHygiene in food processing _h[electronic resource] / _cedited by H. L. M. Lelieveld ... [et al.]. |
| 260 |
_aBoca Raton, FL : _bCRC Press ; _aCambridge : _bWoodhead, _c2003. |
||
| 300 |
_axiii, 392 p. : _bill. |
||
| 490 | 1 | _aWoodhead publishing in food science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood industry and trade _xSanitation. |
|
| 650 | 0 |
_aFood processing plants _xDesign. |
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| 650 | 0 | _aFood law and legislation. | |
| 650 | 0 |
_aFood contamination _xPrevention. |
|
| 650 | 0 | _aFood handling. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aLelieveld, H. L. M. | |
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 | _aWoodhead Publishing in food science and technology. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10131832 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c18528 _d18528 |
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