| 000 | 01203nam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10131836 | ||
| 003 | CaPaEBR | ||
| 007 | cr cn||||||||| | ||
| 008 | 060805s2004 flu sb 001 0 eng d | ||
| 020 | _z1855737302 | ||
| 020 | _z1855739070 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)647520738 | ||
| 050 | 1 | 4 |
_aTP371.2 _b.I67 2004eb |
| 245 | 0 | 0 |
_aImproving the thermal processing of foods _h[electronic resource] / _cedited by Philip Richardson. |
| 246 | 3 | 0 | _aDictionary of nutrition and food technology |
| 260 |
_aBoca Raton, FL : _bCRC Press ; _aCambridge, England : _bWoodhead Pub., _c2004. |
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| 300 | _axvii, 507 p. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 650 | 0 |
_aFood _xPreservation. |
|
| 650 | 0 | _aFood industry and trade. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aRichardson, P. | |
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10131836 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c18532 _d18532 |
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