| 000 | 01893nam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | ebr10856459 | ||
| 003 | CaPaEBR | ||
| 007 | cr cn||||||||| | ||
| 008 | 140421t20112014gw a ob 000 0 eng d | ||
| 020 | _z9783954890767 | ||
| 020 | _a9783954895762 (e-book) | ||
| 040 |
_aCaPaEBR _beng _erda _epn _cCaPaEBR |
||
| 035 | _a(OCoLC)878148895 | ||
| 043 | _ae-gx--- | ||
| 050 | 1 | 4 |
_aHD9013.5 _b.S54 2011eb |
| 082 | 0 | 4 |
_a338.10943 _223 |
| 100 | 1 |
_aSiegert, Lars, _eauthor. |
|
| 245 | 1 | 0 |
_aSustainable development approaches in the food and beverage industry : _ba comparison between nestl�� SA and Kraft Foods Inc / _cLars Siegert. |
| 264 | 1 |
_aHamburg, Germany : _bAnchor Academic Publishing, _c2011. |
|
| 264 | 4 | _c�2014 | |
| 300 |
_a1 online resource (53 pages) : _billustrations. |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
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| 490 | 1 | _aCompact | |
| 504 | _aIncludes bibliographical references. | ||
| 588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed April 19, 2014). | ||
| 590 | _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 |
_aFood industry and trade _zGermany. |
|
| 650 | 0 |
_aSustainable development _zGermany. |
|
| 655 | 0 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aSiegert, Lars. _tSustainable development approaches in the food and beverage industry : a comparison between nestl�� SA and Kraft Foods Inc. _dHamburg, Germany : Anchor Academic Publishing, 2011, c2014 _h44 pages _kCompact. _z9783954890767 |
| 797 | 2 | _aebrary. | |
| 830 | 0 | _aCompact. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10856459 _zAn electronic book accessible through the World Wide Web; click to view |
| 942 |
_2lcc _cEBK |
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| 999 |
_c186479 _d186479 |
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