| 000 | 01277nam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10103402 | ||
| 003 | CaPaEBR | ||
| 007 | cr cn||||||||| | ||
| 008 | 000815s2005 enk s 000 0 eng d | ||
| 020 | _z1845446046 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)133159755 | ||
| 050 | 1 | 4 |
_aHD9000.5 _b.C66 2005eb |
| 245 | 0 | 0 |
_aCompetitive advantage in food and agribusiness industries _h[electronic resource] / _cguest editors Morven McEachern and Claire Seaman. |
| 260 |
_aBradford, England : _bEmerald Group Publishing, _cc2005. |
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| 300 | _a112 p. | ||
| 490 | 0 |
_aBritish food journal: an international multi-disciplinary journal for the dissemination of food-related research ; _vv. 107 no. 8 |
|
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 650 | 0 | _aAgricultural industries. | |
| 650 | 0 | _aFood industry and trade. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aMcEachem, Morven. | |
| 700 | 1 | _aSeaman, Claire. | |
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10103402 _zAn electronic book accessible through the World Wide Web; click to view |
| 942 |
_2lcc _cEBK |
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| 999 |
_c186584 _d186584 |
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