| 000 | 01382nam a2200337Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10510587 | ||
| 003 | CaPaEBR | ||
| 007 | cr cn||||||||| | ||
| 008 | 101019s2011 enka sbf 001 0 eng d | ||
| 010 | _z 2010041176 | ||
| 020 | _z9781405183673 | ||
| 020 | _z9781444393101 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)769189271 | ||
| 050 | 1 | 4 |
_aTP373 _b.D83 2011eb |
| 082 | 0 | 4 |
_a664.0068/5 _222 |
| 100 | 1 | _aDudbridge, Mike. | |
| 245 | 1 | 0 |
_aHandbook of lean manufacturing in the food industry _h[electronic resource] / _cMike Dudbridge. |
| 260 |
_aChichester, West Sussex, UK ; _aAmes, Iowa, USA : _bWiley-Blackwell, _c2011. |
||
| 300 |
_a231 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 650 | 0 |
_aFood industry and trade _xManagement _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFood industry and trade _xWaste minimization _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aLean manufacturing _vHandbooks, manuals, etc. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10510587 _zAn electronic book accessible through the World Wide Web; click to view |
| 942 |
_2lcc _cEBK |
||
| 999 |
_c195020 _d195020 |
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