000 | 01276nam a2200337Ia 4500 | ||
---|---|---|---|
001 | ebr10750925 | ||
003 | CaPaEBR | ||
007 | cr cn||||||||| | ||
008 | 070410s2013 dcua sb 001 0 eng d | ||
020 | _z9781555816261 | ||
020 | _z9781555818463 | ||
040 |
_aCaPaEBR _cCaPaEBR |
||
035 | _a(OCoLC)857712999 | ||
050 | 1 | 4 |
_aQR115 _b.F66 2013eb |
082 | 0 | 4 |
_a664.001/579 _222 |
245 | 0 | 0 |
_aFood microbiology _h[electronic resource] : _bfundamentals and frontiers / _cedited by Michael P. Doyle, Robert L. Buchanan. |
250 | _a4th ed. | ||
260 |
_aWashington, D.C. : _bASM Press, _cc2013. |
||
300 |
_axix, 1118 p. : _bill. (some col.) |
||
504 | _aIncludes bibliographical references and index. | ||
533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
650 | 0 |
_aFood _xMicrobiology. |
|
650 | 0 | _aSanitary microbiology. | |
655 | 7 |
_aElectronic books. _2local |
|
700 | 1 | _aDoyle, Michael P. | |
700 | 1 | _aBuchanan, Robert L. | |
710 | 2 | _aebrary, Inc. | |
856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/kliuc/Doc?id=10750925 _zAn electronic book accessible through the World Wide Web; click to view |
942 |
_2lcc _cEBK |
||
999 |
_c202260 _d202260 |